A Dubai altered brunch experience | TWENTY THREE Rooftop Bar

Maria del Mar Portilla Irastorza

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Launch date: 10.09.2020

TWENTY THREE Rooftop Bar, a beautiful paradox and Media City’s hotspot has announced the launch of the most awaited Friday brunch, where guests will discover a TWENTY THREE culinary experience combining panoramic urban sunset views across The Palm Jumeirah, an ideal atmosphere for a relaxing yet classy weekend afternoon.

Following the renowned ‘23’ theme, the international cuisine features a delicate yet luscious menu in an elegant set-up served to your table, where guests will discover an altered brunch experience from a TWENTY THREE perspective. Every Friday, from 1:23 pm to 4:23 pm, dip into a storybook of flavours, where every form of comestible and libation is carefully crafted. Powerful and thought-provoking, guests are introduced to TWENTY THREE unique essences created by the bartenders and chefs alike.

Whilst entering into an elegant yet uncomplicated venue, food gourmands and brunch aficionados will immediately be greeted with the vibrant beats of award-winning UK House DJ Natalie Brogan, and what the world of TWENTY THREE has to offer.

Whet the appetite with cold and hot appetizers such as line-caught wild sea bass ceviche, home-cured citrus dill salmon and oregano infused watermelon, Persian feta & green olive tapenade skewers. Then dive into a selection of succulent dishes inclusive of sesame tempura crudité with ponzu mayo, dry-rubbed Australian flank steak with heirloom tomatoes and chimichurri sauce, a trio of baby gem sliders cooked to perfection, or opt for the exceptional five-herb ravioli with chanterelles, roasted tomato coulis, and basil oil. Accompanying the eclectic menu is an assortment of beverages, crafted for ever-changing tastes – multifaceted, yet classic. TWENTY THREE Brunch is ideal for food connoisseurs.

A brunch experience is not complete without decadent desserts. The TWENTY THREE Brunch will feature sweet treats like a lavender-infused macaroon, composite-flamed lemon curd tart, delicate baba au grand marnier, and a refreshing Italian lemon and raspberry sorbet.

To find out more, please visit: https://www.instagram.com/tt_dxb/